4 /5 G Lee: Sambong Korean Restaurant in Troy, MI is a clean, well-organized spot that’s perfect if you want casual Korean food without the fuss. It’s a self-service setup — you order at the register, pick up your food at the counter, and help yourself to water, utensils, sauces, and extra bowls at a designated station. I really appreciate the thoughtful touch of having spoons and chopsticks in a drawer at every table, and their zero-tip model makes dining here even more appealing.
It can get busy on Sundays around lunchtime with the after-church crowd, so expect a short wait for a table then.
My go-to is the vegetable bibimbap with tofu. While it’s not the sizzling dolsot style (hot stone bowl) you find at some places, it’s more of a fresh salad-over-rice style bibimbap, and they make it well with a good variety of vegetables. I’ve also tried the spicy seafood noodle soup (Jampong) — the broth had a nice spice level, but the noodles were a bit too firm for my preference.