Kona Grill - Troy - Troy (MI)

5 /5 Vanessa Wilson: I got some sliders and a holiday martini. I really wanted to hang out and do California rolls with a sake flight but Im super relaxed and low energy. this is Making me need a nap..thats nice. the rolls on the sliders are toasted. the Marti I has rumchara and espresso. could use slightly more espresso and less vodka

4 /5 M W: The food is very good but super pricey! I had the macadamia chicken which was fantastic and the pineapple sauce was top notch! I did try the pumpkin pie. Like all of their desserts very generous portions. Caramel sauce and pumpkin whip of some kind. They went a bit overboard on the pumpkin seeds.

5 /5 Elizabeth Sperling: Kona Grill has quickly become one of my favorite places for a relaxed night out. The atmosphere finds the perfect balance between casual and upscale. It feels modern, comfortable, and welcoming, making it a great spot to unwind over drinks and good food. Happy hour here is outstanding. The drink selection is excellent, and the cocktails are strong, creative, and well-balanced without being overpriced. It is clear that the bartenders take pride in their craft. The food was fresh, flavorful, and beautifully presented. The cheeseburger sliders were juicy with perfectly melted cheese. The sweet potato fries were crisp on the outside and soft inside, served in a small basket that added a nice touch. The dipping sauce was so good it could easily stand on its own. The grilled chicken salad was another highlight, with tender chicken, fresh greens, blue cheese crumbles, and sweet pear slices that tied it all together. Service was attentive and friendly, and the overall vibe made the evening feel easy and enjoyable. Kona Grill delivers consistently great food, drinks, and atmosphere. I highly recommend it, especially during happy hour.

1 /5 Destiny Grimes: Horrible horrible. First let’s start off it’s sweetest day 10-18-25 (not even really a real major holiday) and we made a reservation, when we get there we’re told that it’ll be a 25-30 minute wait (I thought the point of a reservation was to be seated right away with no wait?) In the reservation notes we requested for a booth, host told us she could sit us right away at a high top table in the bar so we would not have to wait for a booth to open up we agreed to the high top. We’re seated and the server comes up & says before you order they’re behind in the kitchen & the wait for all food is like 40-45 minutes we said okay & still proceeded to order food and drinks, she said their margarita flight machine was broken so we couldn’t order that. The drinks barely had any alcohol in them but they tasted ok. Ordered the meatballs told her to take off the macadamia nuts, she brought them to the table and they were on there, I had to scrape the nuts off. The food didn’t come out till maybe 30-40 mins after the appetizer (at that point I wasn’t even hungry) it was about 10:45pm and the reservation was at 9pm. Food came and it was cold, tasted like a regular meal from apple bees or chilis. Host didn’t refill our waters, did not come back to check on us until AFTER I asked for a to go box, service 0/10, food 0/10, the table next to us had to wait 40 minutes for a to go box, I see why they only left a 1.00 tip. By 10:45pm the place wasn’t as packed and the waitress still did not check on us. The only thing good were the appetizer meatballs and the waygu fried rice (which was also a little hard at the bottom). The place is over priced and not worth it at all. I will not be back as this was a very bad first impression. Also did not receive an apology from the server what so ever.