Country Oven of Berkley - Berkley (MI)

5 /5 alvin kassab: The atmosphere is wonderful and the food is phenomenal and good portions as well and great service too. Very nice family owned place and I loved every minute of it. I’d dine in again. Very relaxed and calm, cool and collected staff too.

4 /5 Taylor Smith: The host and waitresses were fantastic ! They gave excellent service and were so engaging and hospitable to our kids, made them feel included ! The food was good, the other patrons, however are not too fond of diversity if you catch my drift.

5 /5 Maria Calito: Lovely little restaurant, nice place to meet with family for a hearty, delicious, generous meal. Prices are reasonable for the amount of food. Been here a half a dozen times. The staff is very nice as well. This is on my favorite list!

2 /5 Sue McQueen: The waitress was cool, but the food was mediocre at best. The meatloaf has a lot of oregano it, odd flavor choice by the cook. The spinach pie was bland, no feta and the Philo was burnt. Disappointing for sure. Ample parking, locacted on 12 Mile rd. in Southfield Michigan.

5 /5 Sammi Russell-Anderson: Outside of being a great restaurant with endless variety of options on the menu, the food is delicious and VERY reasonably priced. I included pictures of the menu because there were so many choices I didn’t know where to start. So far the lemon rice soup is my go-to, the fried chicken hani is delicious and overfilled with chicken. You get way more for your money here than any other place and also the staff is nice! Highly recommend.