Gratzi Midland - Midland (MI)

5 /5 Lee Werling: This was our first time to visit Gratzi to celebrate my wifes birthday. Our server, Maureen, was outstanding in every way! She went over the menu in detail, answering all our questions. To make our decisions easier, she also provided a tablet that showed photos of each menu item along with wine pairings. We started with the Artisanal Salumeria, an assortment of Italian meats and cheeses. Maureen chose the Mezzaluna A Costine Corte with the beet salad as her entree. I selected the Pollo Parmigiana with a Caesar salad. I was impressed that we were never left waiting for the next course from the complimentary Focaccia bread starter to our entrees. Sadly, we had to skip dessert and Maureen packaged remainder of our meals to take home and enjoy the next day. We will be back!

5 /5 John Robison: What an amazing dinner with the table side cheesewheel, the wait staff were outstanding, the flavors were great with the salmon Alfredo fettuccine and the zuppa Toscana was a great start! The creme brule was a top tier finish! The waitress was attentive and kind, and the table side cheese wheel specialist was generous and made us smile! Will be back for sure!

5 /5 Timothy Daugherty: Ok, for this area, this place is five stars across the board. Go here, youll love it. Now Im going to nit-pick. The bread basket is dumb. I went for a romantic dinner with my wife and they put this bread basket on the table that is so tall I could barely see her. And, it had three pieces of bread in it!?!? Are you trying to start a fight? With the money I spent on dinner I dont think it would bankrupt yall to bring 4 pieces of bread to a two top!

5 /5 Kristina Fanning: Went with my coworkers for our holiday party on 12/12 and Reyes was our server at that event! He was phenomenal as was everything that evening. Liked it so much I went back with my DH on 12/23 and were lucky enough to have Reyes as our server again! We went for Happy Hour and it did not disappoint! Even with it being just before Christmas our server and our food were both outstanding! We had reserved a hi-top table and it had a great view of the street/sidewalk area! It was a beautiful view as snow was lightly falling and the Santa Train went by a few times! If you have a chance to make it over to Gratzi, be sure to ask for Reyes! Can’t wait to go back!

3 /5 Jamaal Washburn: I dined at Gratzi on a Monday evening hosting a work dinner for 10 people. I chose Gratzi for the dinner because it’s one of the few premier restaurants in small town Midland as far as ambience and selection. The interior of the restaurant is nice and suitable for a date night, special occasion, or work event. This time I had the Parmigiano di Coregone. I appreciated the crust on the whitefish filet, but the flavor was underwhelming. It needed extra seasoning (salt and pepper) to bring it up to par with the lemon-caper butter. The Costolette Brasate was too cheesy to the point where it consumed the taste of the slow roasted beef short rib. The calamari was the highlight of the night. Cocktails selection was good, with average strength. Service was a bit slow and I didn’t expect that for a party of 10 on a Monday night. Overall 6/10.