Green Cedar - Livonia (MI)

5 /5 Joe Garza: Great chicken Sharma, grape leafs, chafta, garlic sauce. This place is fire! Guys are really friendly.

5 /5 George Rathbun: Really nice guys, but the food is incredible. The Greek salad with beef shawarma was the best I’ve ever had. Seriously. Will be back again every time I’m in town.

5 /5 Ann Marie Grey: I stopped in for lunch today to grab a quick bite and it was amazing! Some of the best Mediterranean food Ive ever had. It was absolutely the best hummus Ive ever eaten. The portion sizes were huge and the staff made me feel like family. I will go out of my way to eat here again. Its a hidden gem!

1 /5 CHEF RANIA BAHU: I was really disappointed with both the prices and the portion sizes. First off, the sandwiches were barely filled whether it was meat, chicken, or falafel, it felt like I was mostly eating bread. What really shocked me was being charged $100 for a tray of tabbouleh. And it wasn’t even a deep, full tray it was a low, flat one and $50 for hummus half tray. When I questioned the price, the owner claimed it was due to the cost and labor. As a chef myself, I know that I could have made that same tray in 30 minutes, and for a fraction of the price. This was all for a donation to Michigan State, and while I genuinely appreciate good flavors the taste was spot on, I won’t lie the quantity and pricing just didn’t make sense. I support small businesses, but there’s a line. When someone tries to justify a $100 tabbouleh with the cost of parsley, tomatoes, onions, and cucumbers, I have to be honest that’s just unreasonable. I personally won’t be returning ever!