The Chop House Ann Arbor - Ann Arbor (MI)

5 /5 Bartley Patterson: Early new years eve celebration for 2. Food was great, lobster bisque to start, was ver flavorful and very creamy, beef wellington was done to perfection. The wagu steak was seasoned and just perfect, put the peppercorn sauce to top it off. Roasted broccoli and veggies along with the cheesy augratin very enjoyable dinner, staff was very attentive never went without freshened water or requests if we needed anything.

5 /5 Macy Ward: It was our first visit and we had the best experience dining here. Leo was our phenomenal server- friendly & caring and we never had to ask for anything. We tried so many different foods and they were all fantastic. For my main course I had the pork chop which is not something I would typically go for on a menu but it was 100% the best pork chop I’ve ever had in my life. The sauce was impeccable and the meat was cooked to perfection. The lamb chop lollipops also stood out, the meat was tender, the sauce was out of this world, and the salad was light and crisp. We weren’t really celebrating anything but a small anniversary but Leo still made us feel special by bringing out a fun chocolate plate. We also tried the lemon sorbet and it was the perfect refresher after all the delicious savory. Overall for the service, food, drinks, and atmosphere it was one of the best restaurants I have ever eaten at and was worth the price.

5 /5 Erika: Absolutely incredible experience at The Chop House. From start to finish, everything we ordered was delicious. The steak was perfectly cooked, the flavors were rich, one of the best I’ve ever had. The service was amazing and very attentive without being overbearing. The cheese plate was phenomenal beautifully presented and bursting with flavor. The Au-Grain potatoes were a tad bit on the salty side for my preference. Overall a fantastic meal.

5 /5 Matt Lusk: I had an amazing experience at the Chop House in Ann Arbor. My NY strip steak was cooked perfectly and full of flavor. The Old Fashioned was honestly one of the best I’ve had anywhere. Service was unbelievable from start to finish — every person we interacted with was professional and on point. And don’t skip the cheese-filled rolls… legit addicting. The cigar bar in the basement is a hidden gem and made the whole night feel even more special. Highly recommend this place for a great dinner and a unique experience.

2 /5 Dave Kogowski: Came for a beef wellington left with disappointment Go out to treat yourself to a nice meal for your birthday. Scallops app was meh. Beef wellington suppose to be medium rare. Came rare rare as in the steak was still ice cold. I havent had a wellington since 2018 in Vegas cause not my places make em. Only reason why I chose the Chop House. They reheat the wellington and bring it back on plate without the sauce. Lack of detail to attention and care. I didnt stay for dessert cause who could handle all 3 courses to be a disappointment. 4-5 star wannabe with a 2-3 star mentality and attitude. First time and only time. Thanks for wasting my money.