3 /5 Isabelle Anderson: Had fairly high hopes for this as I love Asian fusion and was only somewhat impressed. The atmosphere of this restaurant is lovely and the cocktails are both unique and delicious.
The food left something to be desired, particularly as a vegan diner. The scallion and zucchini crepes seemed to me to be akin to a traditional scallion pancake seen at many Asian fusion restaurants but were actually quite soggy and not too flavorful. I think the amount of zucchini is really what brought this unsavory texture; they would have been quite good if they were crispier.
For my entree I ordered the Thai peanut noodles. These were advertised as having caramelized tofu but the tofu pieces arrived much drier than the description implied. The noodle sauce was alright, but not very flavorful. Kind of one note—might benefit from more umami or citrus flavor.
I also have to note that it took us about an hour and fifteen minutes to get our entrees. When one of my party members asked our waitress about the wait time, she said that she was following the standard dining service and that it was our fault because we ordered an extra appetizer slightly later than the first two.
Overall, this is advertised as a pretty high class experience and while the environment fulfills that ideal, the food and service didn’t quite make it there when we were here on a Saturday night. The menu and cocktails are very promising and I think there’s just a bit more work to be done!



