Paesano Restaurant & Wine Bar - Ann Arbor (MI)

5 /5 Marsha Bogardus: Been coming here for 35 years and it just gets better & better. I love the fall seasonal items, its my fave time to dine. Last night I had a special fall spaghetti with pistachio pesto, mushrooms, tomatoes, spinach & grilled chicken and an apple & fig salad that were both DELISH!

5 /5 Amber Cabrejos: This is our go-to getaway for comfort food with ample gluten free and dairy free options. The kids absolutely love it and the ambiance cant be beat.

5 /5 Wade Burrell: The rolls are soft Tasty and warm and the butter is a wonderful flavor. Chicken masala is wonderful. The salmon masala is unbelievably the best meal I’ve ever eaten. In fact, I would say that salmon is what masala mushroom and wine sauce was made for.

5 /5 Chauntel Abbott: While in Ann Arbor I wanted some Italian and decided to give this place a try as it was near me. I got take out. I thought the portions were smaller than I am used to getting at Italian restaurants. I went back in and talked to Katie to make sure it was dinner size portions and she said yes. She offered to get her manager whom came out and was a litter abrasive. The owner Elissa then came out and we all talked. Elissa wanted to fix the issue and was super nice about it. She offered another dish which was the picatta and I got it with salmon. Both meals were good and Elissa and Katie were super nice and awesome over the situation. Would definitely come back, whenever I am in Ann Arbor again.