Recipes Rochester - Rochester (MI)

4 /5 Peyman Moradshahi: First time eating here. We had apple filled French toast and Spanish omelette and both were delicious and we are to last byte. We got sourdough bread which was $1 more (wasn’t informed!) which didn’t worth the extra dollar. We sat outside which was good. Inside Decor is not very inviting and look a bit cheap chairs, table covers etc. Prices were very reasonable. Service was good but a bit on slow and relax side. I would go for Food again.

5 /5 Ahmed Anwarullah: Recipes in Rochester Hills is an absolute hit for brunch lovers. The tuna croissant is nothing short of unbelievable—perfectly flaky, with a rich and flavorful tuna filling that left me craving more. The spinach and sprouts omelet is equally impressive, brimming with fresh mushrooms, and is the ultimate breakfast man’s dream. Every bite is a testament to the care and quality that goes into their food. Whether you’re a local or just passing through, I highly recommend stopping by Recipes for a brunch experience you won’t forget.

4 /5 moodya: The food was good . I ordered tuna salad with avocado. It was okay. The portion was small compared to some of the other places. Salad was tasty and good. The employees were super and the service was great. The price was okay. The restaurant is in a nice place in downtown Rochester

3 /5 Lana GRiga: We used to really love this place, but lately, everythings just been getting worse. We waited forever for our food to be ready. The waiter was inattentive and slow — he spilled coffee on the table and didn’t even offer to refill our drinks or bring us sauces and extra plates. The napkins were honestly dirty and smelled bad. It’s really disappointing to see that most of the waitstaff look untidy — their underwear showing above the waist of their pants, and their shoes were dirty. But they had glitter and goofy stickers on their faces. The waiter serving us was busy and slow, and in the end, we got a check with food stains on it. All of this makes us think we won’t be coming back here again.

5 /5 Alayne Waterstraat: This gem of a restaurant is cozy and inviting. Larger than you might think from looking at it from the outside, but when youre inside theres plenty of space and still quiet even with half capacity. The food is fresh and delicious. The portions are large enough for you to take some home if you desire. We had spring rolls, crunchy Thai peanut salad with chicken, and brussel sprout hash. The hash was excellent with perfectly prepared bacon and feta. This combined with two over easy eggs and light balsamic was quite delicious!