Ocean Prime Detroit - Troy (MI)

5 /5 Larry Gaynor: Ocean Prime is Cameron Mitchell’s star restaurant, always consistently excellent. Love having drinks in the beautiful bar first, lots of seats and high tops and truffle popcorn is addicting. Excellent menu including sushi, fresh fish and seafood and prime steaks. Our 16oz. Bone-in ribeye was sensational as was the tuna. Sides were hot and tasty. There is now a $8 bread service which is obnoxious considering the prices here. Desserts are sublime. Decent wine list and love that they do decanting service for $25 bottle. Overall, top steakhouse in metro Detroit.

5 /5 Stefan Cooper: The food was excellent. The service might have been the best I have ever had. Our waiter Jay was the best. From recommend things on the menu, to explaining the specials, and of course drink recommendations he was 10 out of 10. First time trying oysters, they were phenomenal. Cant wait to go back.

5 /5 Olivia Nicole: My cousin had a birthday dinner, the day was super hectic, she reserved a private room. The managers, and servers were absolutely amazing. The food was incredible, and personally the lobster Mac is my favorite ever!! Getting the room set up the staff was wonderful , and extremely nice and helpful. They have the best staff and this restaurant is super accommodating and helpful thank you so much for making the party amazing!

5 /5 Monica Toomey: Great happy hour: drinks range from the classics to clean modern updates. Sushi rolls are fresh and delicious, I’m not a tempura fan but they do a nice version. Not heavy. Good variety with the Appetizers in general. Oh, the free herbed popcorn they give you when you sit down is addictive—watch out, you’ll finish it in minutes if you’re not careful! This visit we skipped from appetizers to dessert. I didn’t love the carrot cake, too much icing to cake ratio but the presentation is nice. The butter cake with berries is more my style, I’d suggest more berries, but overall it’s a good choice. We have gotten main dishes before and they are expensive but really good. If you are trying to keep costs down, the happy hour is a great option. And the bar area is top notch. It’s got a great vibe and personally my preference. If you don’t mind spending $100+ per person on dinner, add the main dish—it’s a fabulous place to dine!

5 /5 Joe Severini: Food and service was amazing. We stretched out courses longer than usual on purpose to enjoy drinks and the atmosphere. Taylor was our sever and was by far the best server we’ve ever had at this restaurant . Waygu was outstanding, lobster was outstanding and all of the sides and apps can’t get better than this place.