Tomukun Korean BBQ - Ann Arbor (MI)

5 /5 Reilly: We got the spicy beef bulgogi and LA galbi to barbecue. They were well seasoned and marinated. We also got the dolsot dupop which was delicious! This place is a little more on the expensive side but you get a lot of sides and extras. Staff is nice and checks up on you. We came at a time when it wasn’t that busy. It was easy to talk and relatively quiet.

5 /5 Jasmanjit Virk: Got to meet the new owner Mike Great personality! Looking forward to some menu changes But the selection meats is always top tier And the sides always hit Rice are perfectly steamed Always the vibes are great playing all the classics from early 2000s

5 /5 Eli Ra: Tomukun was a place we wanted to stop in and try for a while. Finally came in for a date night-- the Green Curry Udon did not disappoint. If you love ramen, I highly recommend the Duck Ramen. Their Tempura Shrimp Buns were a delicious way to start the meal. Good service, good music choice playing and good food.

5 /5 Sean Lee: Atmosphere was great and food was even better. I had the chicken dolsot bibimbap, a very generous portion of chicken and the blend of veggies was very delicious. We also had the seafood pancake which was was nice and crispy, and barbecued thin-cut pork belly. The meat quality was very good and the strips were very easy to cook. The dipping options with the meat were also plentiful Overall service was great, our waitress explained everything to us as it came out, and was sure to give out warnings about handling the grill and my dolsot stone bowl. 5/5 would come again