Bigalora Wood Fired Cucina - Southfield (MI)

1 /5 Benjamin: Order said 30 min. Showed up 35 minutes and my pizza a sitting on a shelf, noheat lamp which is no big deal since i assumed it was just finished recently When hostess asked wheres the pasta the 2 cooks had the "oh crap we forgot" look on there face and scrambled to go make it. Sat there for over 25 more minutes while they threw the pasta together. Hostess Handed me cold pizza off the shelf that has been there for at least 30 minutes. No sorry, didnt throw it back in to hear it up for another minute or two, just Ive cooked soggy pizza and rushed pasta that tasted like heavy cream and noodles. Nothing like Alfredo, no butter, no salt no touch of Parmesan or garlic. Just heavy cream . And to make matters worse the pizza was only cooked on one side. This is ridiculous, manager would not come to the phone when I asked to speak to someone about bringing this back to get this redone

5 /5 Rachelle Dorst: We came to celebrate our 20 year wedding anniversary. The food was unbelievably good and the service was even better. Danielle went out of her way to make sure we felt welcomed and added to our special day. She recommended the Pistachio pizza, which was top notch. We also had the Focaccia bread and spaghetti and shrimp pasta, finished it off with Salted Caramel Parfait and a cannoli. If youre looking for good food this is the place. The sour dough bread makes everything amazing.

5 /5 Becky Brunner: We had a party of 10 to celebrate my daughters 18th birthday. This is the 3rd year in a row that she has chosen Bigaloras for her celebration and its easy to see why. The staff is wonderful. Our sever, Seth, was so personable, knowledgeable, and fun...he felt like part of the family. He treated us warmly and with humor (which we loved.) The rest of the staff--hostess stand, cooks, bussers--every time we encountered one, they were pleasant and kind. The food is always outstanding. We love their pizzas and pastas. The staff serves food as soon as it hits the window and the pizzas are always hot and fresh. The staff make sure you have enough room on your table for several pizzas. It is fun to share and try slices of each others pizzas. We love the warm atmosphere that feels like an upscale version of home. Heres hoping our daughter choses Bigalora for her 19th birthday as well. Food: 5

5 /5 Daniela Janceski: Very impressed with the menu. Have been wanting to try it for a while and finally went. They have vegan cheese and can pretty much make any pizza if you are on a dairy free diet. I also had the beet salad and it was the best one Ive ever had. Our server was exceptional. Highly recommend it.