4 /5 Soni B: Visited for dinner on a Saturday night. Service was great. Server was attentive, but mostly gave 5- stars because of her personality and people skills. Minimal wait time to be seated. Ambience was great and felt safe. Plenty of food for the price. Steak was a little thin and overcooked but well seasoned. Star of the plate was the deep fried lobster tail. Zip sauce was good but not great- taste and consistency was a little off. Menu is a mini version of bigger locations I have been to (eg midtown). Drinks were good. Parking lot is small but easy to find parking. Bathrooms were clean. Spent about $140 for three people with drinks (minus tip). Would definitely visit again.




