Spencer - Ann Arbor (MI)

5 /5 Chad Every: We went to Spencer’s to find some great wines to bring home and they did not disappoint! I found their staff extremely knowledgeable and their selection broad but not overwhelming. We will definitely be returning the next time we are in Ann Arbor and hopefully for dinner too! Their menu looks incredible.

5 /5 James Pyne: I have gone here on three different occasions, for three different tasting menus. Every time I was surprised by the offerings and everything has been delicious. We were lucky enough to catch the last day of their special pierogi menu night, and it was one of the best meals I’ve had this year. Amazing!

5 /5 Tara Clapper: Lovely evening outside being served with a fixed menu. I do agree that this is a 5-star experience, however, beware that it is super pricey and you may not make any adjustments. So, know what you are getting into ahead of time. Reservations are necessary and fill up extremely quickly, as there are not very many tables. Most of the dishes were delicious. We had the vegetarian menu designed for the month. The gnocchi and dessert were top notch. The hard beets, meh, but everyone has different tastes. It was quite enjoyable and the service was great.

5 /5 Suzette Wanninkhof: Superb! The food was creative and incredible - we especially loved the butternut squash ravioli with kimchi and the sausage with white beans. The menu was prefix and $75 a person, with immaculate service and generous portions. Perfect vibe to celebrate my anniversary with my partner. Note its hard to get a reservation - you need to book as soon as reservations opened at the beginning of the month. October dining is indoors, which was a cozy vibe.

5 /5 Livia Pereira: What a wonderful experience! Food was fantastic! The only thing is that they sat us right next to the speaker and it was difficult to talk to each other.