Café Zola - Ann Arbor (MI)

5 /5 Jamie Ginsberg: Delicious Food, we started by splitting the Kale salad, well massaged and flavored, it was easy to eat. I had the bow tie pasta with Kale pesto and pine nuts, it was natural with a slightly earthy taste, so good! Olivia had the crab cakes Benedict and said they were so good. Great Brunch!

4 /5 Sanjay Subhedar: We hosted breakfast here which has been around for over a decade and is very popular with the local crowd but we’re able to get in at 9:00m mostly because university of Michigan is closed and not too many kids around. I ordered a FrenchPress coffee and a Southwestern Omelette with a spicy chorizo filling and potatoes which were delicious. Bread came very very late and I had already finished my omelette by then. The food is good but each dish was $22++. And they automatically added 20% gratuity as we were a party of 8.

5 /5 Elisabeth Richmond: The crab cake Benedict was seasoned perfectly. I wish there had been more sauce on the side though. It does not come with hollandaise sauce, its a creamy dill & lemon sauce. Delicious! My S.O. had the southwest omelette. I didnt taste it, but I did have the potatoes which were cooked perfectly and seasoned well. Our server Billy was friendly and knowledgeable about their menu. We will be going back.

5 /5 Hite WB: Delicious healthy food cooked to perfection. Plenty of parking just a few steps away, this awesome restaurant breaks the mold with their wonderful selection you can eat and know youre doing your body good. We were seated promptly at our reservation time at a cozy table looking out the window onto the street surrounded by beautiful artwork by local artists. If youre really lucky your server will be Summer, who knows the menu inside and out was exceptionally friendly and served us with a smile. There are many wonderful dishes to choose from but make sure you dont miss the truffle fries. Cant wait to go back and try some more of their fresh menu items.