Beverly Hills Grill - Beverly Hills (MI)

4 /5 Paul Marogi: Nice place for breakfast. Service was good and the pace was clean and they have some kids choices which is nice. Everything we ordered was fresh and had good flavor. Little bit pricey but we will go back and try other items they have.

5 /5 Travis Hamilton: Really nice place. Everyone was very inviting. Had a good time on my date was there last Sunday. I recommend the Bananas Foster French toast. Amazing. Definitely will go back again.

4 /5 Rhino Atlas: Seated quickly. Very noisy, mostly conversations as the source. Very pleasant waitress. Soup was VERY HOT. Broccoli florets were too big and not spoon cuttable. The English muffin was double toasted perfectly. The marmalade was well flavored and not too sweet. The ratio of cheese to shredded potatoes in the omelette should have been reversed. The excessive cheese detracted from the overall flavor. The short rib inside was braised well and accepted minute salt to accentuate the flavor. The sour cream did nothing for the dish with respect to the amount of cheese.

4 /5 R B: Came by on a Sunday for brunch and the menu was so good! Many options for all kinds of likes - make sure you make an rsvp. Only disappointment was for 7 people, a small round table was not the greatest.. would’ve preferred to square to accommodate but nevertheless the food was excellent. Congrats to the new owners!

5 /5 Mern: We sat at the bar because the lunch crowd had filled the place with reservations. But Raphael at the bar was better than any experience at a table. When he told me that they make omelets the old fashioned way with the additions cooked right in the raw eggs and not added just before they fold it, he had me hooked. My salmon omelet was delicious. And my husband’s short rib omelet might even have been better. You could tell from the taste of the coffee that it was brewed with quality beans. It also was excellent, smooth not bitter or acidic. I wish I lived closer. I’d be here every day.